Are Mobile Ordering Apps a New QSR Necessity?
Even before the COVID-19 pandemic, mobile ordering was a becoming a top priority for quick-service restaurants. Giving customers the power to place their own orders before leaving home can substantially increase operational throughput. With the pandemic and public safety concerns in play, mobile ordering has taken on new importance as a way to limit interaction […]> Read More
How the Pandemic Fuels Drive-thru Business
The COVID-19 pandemic hit the American restaurant industry hard in 2020, forcing a dining-room shutdown almost everywhere, instilling fear and uncertainty over customer and employee safety, and generally changing the way restaurant businesses must operate in order to safely serve guests. For most businesses, it has been a difficult crisis to successfully navigate. Not all […]> Read More
What is a QSR Franchise Owner?
What is a QSR franchise—and why would I want to own one? That’s a common question from people outside our industry, and we certainly understand why! After all, not everyone is an expert on franchising, or the food service industry, for that matter. To explain, then, let’s start with the basics: “QSR” stands for “quick […]> Read More